Who’s the Hottest Pepper of Them All?
There are varying degrees of “hot” peppers. The impact of using hot and spicy peppers in any recipe can maximize the flavor of the dish and give it a real kick. A naturally occurring substance called capsaicinoids creates a burning sensation in the mouth, as well as watering eyes, a runny nose and perspiration. Further, this heat is rated in “Scoville” units, which indicates the level of capsaicin in the pepper variety. The following is a guide to many recognized [...]
